As you know already, this week was the Coppertop Guy's birthday, and I just wanted to do a quick re-cap of the amazing meals we ate! I had some pretty intense bouts of heartburn, and I feel like I need a fruit-and-vegetable cleanse for a few days, but it was a lot of fun to show my hubby how loved he is by making his favorite foods! Thanks for coming along! Have a safe Labor Day weekend, and head over to Jen's for more Quick Takes!
Grilled Steaks, Cheesy Mashed Potatoes and Green Beans
BBQ Pork Pizza
Spread BBQ sauce over a basic pizza crust, and top with red peppers, leftover pulled pork, cheddar and mozzarella cheese, and bacon. Bake at 400 for 15-20 minutes until bubbly.