The weather's been cooler, so things don't seem to be happening as fast, but on the upside, I've still barely had to water, and I bet the rhubarb season is going to be long this year. There are 4 pounds of rhubarb in my kitchen right now, just waiting to be turned into delicious treats. Here are this week's developments:
Tiny baby bell pepper!
Sugar Snap Peas, with PEAS on them:
What about you?