I know it's Wednesday, but that's not too early to start thinking about brunch again, is it? This thing I made last weekend is a combination of two of my favorite things: fall and breakfast! Oh cinnamon, how I love you. Oh, pears. Oh, cool weather and clear crisp skies and sunshine on bright red leaves! ...Are you annoyed? Sorry. I can't help it! I hope these ridiculously delicious waffles make up for my unendurable enthusiasm for the changing seasons.
Maple-Cinnamon Poached Pears
These are particularly good with toasted pecans on top of waffles or pancakes!
4 ripe pears
1/3 cup apple cider
4 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1 tablespoon butter
Cut pears into eighths, and cut out the cores with a paring knife. Place the pears in a pan over medium heat and pour cider, syrup and cinnamon over. Stir together and bring to a boil. Cook for 5-8 minutes, until liquid is thickened and syrupy and pears are soft.
These look scrumptious!
ReplyDeleteThese are delicious. Definitely a candidate for repetition.
ReplyDeleteHere's from your article, we get to know how to make a huge pan of melt-in-your-mouth maple cinnamon Poached Pears.
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