Wednesday, October 5, 2011

Maple-Cinnamon Poached Pears



I know it's Wednesday, but that's not too early to start thinking about brunch again, is it?  This thing I made last weekend is a combination of two of my favorite things: fall and breakfast!  Oh cinnamon, how I love you.  Oh, pears.  Oh, cool weather and clear crisp skies and sunshine on bright red leaves!  ...Are you annoyed?  Sorry.  I can't help it!  I hope these ridiculously delicious waffles make up for my unendurable enthusiasm for the changing seasons.


Maple-Cinnamon Poached Pears

These are particularly good with toasted pecans on top of waffles or pancakes! 

4 ripe pears
1/3 cup apple cider
4 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1 tablespoon butter

Cut pears into eighths, and cut out the cores with a paring knife.  Place the pears in a pan over medium heat and pour cider, syrup and cinnamon over.  Stir together and bring to a boil.  Cook for 5-8 minutes, until liquid is thickened and syrupy and pears are soft. 

2 comments:

  1. These are delicious. Definitely a candidate for repetition.

    ReplyDelete