We're not big Halloween people. I bought a $5 bee costume-in-a-bag last year, complete with antennae and wings, and I fully intend for that to be my go-to costume for at least the next few years. There's a lot to hate about Halloween, like the parade of sluttily-costumed drunk girls, the constant barrage of candy, and the pressure to love scary stuff. I think Joy's take on Halloween is spot-on.
I don't like being scared. Last year we went to this haunted trail thing with some friends, and there was a portion of it that was inside... I tell you, that was terrifying. And I think the worst thing is that you can't bail! You can't get scared mid-haunted house and say, "You know what, I don't like scary things. I'm out." The only way out is through! And who knows what that means?! My heart rate is rising just thinking about it.
What with the aforementioned barrage of candy, I'm guessing you probably don't need a recipe for another treat. Chocolate pumpkin cupcakes with awesome chocolate Halloween-shaped toppers on them? Cookies in the shape of candy corn? I mean, these things sound fabulous, but why oh why am I baking when I have a giant bowl of candy sitting in my house? I should be running away to two-a-day yoga classes! And let's be serious... I live in the city. How many trick-or-treaters am I really going to get? (Oh please, kids, come to my house. I don't want to eat this candy all by myself!)
What you need, this time of year, is a way to be festive without baking yourself into a diabetic coma. At least that's what I need. And in the spirit of that, here are some spooktacular savory recipe ideas!
|from The Food Network|
|from Martha Stewart|