Tuesday, October 31, 2017

Almond Joy Oatmeal {Happy Halloween!}

Happy Halloween! This is a busy week for us - Halloween is just the beginning of the "mini-triduum" of Hallowtide: All Hallow's Eve, All Saints' Day, and All Souls' Day. Lots of fun and devotion and proper attention to death are planned. (For more info on how and why Catholics celebrate Halloween, click here!)



(Digital download of this coloring sheet available at Someday Saints Designs)






Almond Joy Oatmeal

A special request for "coconut oatmeal" and an abundance of Halloween candy staring me down all day inspired this recipe. Enjoy!

2 cups old-fashioned rolled oats
1 15-ounce can coconut milk
2 cups water
2 tablespoons cocoa powder
dash of salt
1/2 cup shredded coconut (I used unsweetened, but you could use the sugary coconut!)
1/2 cup sliced almonds
Sweetener to taste (I used maple syrup, but honey, coconut sugar, brown sugar, or stevia would work!)

Put the oats, coconut milk, water and salt in a saucepan over medium-high heat, and cook until almost done (5-8 minutes). Add the rest of the ingredients, mix well, and serve! (For an added boost of protein, and to cool it down quickly for little people, I stir in a dollop of greek yogurt.)


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