You know what? There's not always time to roast a chicken. There's not always planning ahead. Sometimes you just want something to put in your face so that you can sit on the couch and watch another episode of Friday Night Lights. You get home, you're ravenous, and you have to make some magic happen with whatever's in the fridge. A well-stocked fridge helps a lot with this.
A bacon and brie sandwich to the rescue! With some spinach, because vegetables should be a part of dinner. Mustard and pickles for some pizzazz. And we're off!
Warm up a pan and cook a couple slices of bacon. Crack some black pepper on the top while they're cooking.
Toast the bread. Sourdough is delicious.
Spread one side with Dijon mustard, and put some slices of Brie on the other side. The warm toast will start to melt the Brie. We like that.
Veggies for responsible adults! Spinach and bread-and-butter pickles. Unexpected and awesome.
The piece de resistance... PEPPER BACON.
A dinner fit for a queen.
Found your blog from the Cathsorority FB group - and had to come see the recipe for this awesome sandwich :).
ReplyDeleteI totally owe you for the "world's best wife points" I will be earning tonight! Thanks and it's nice to "meet" you!
Nice to "meet" you too, Rebecca! Hope you guys love the sandwiches!
DeleteMy husband's exact words "This meal is transcendent. I think you were divinely inspired to make this today."
Delete(We had sweet potato fries as a side and Ben & Jerry's for dessert - he had the Red Velvet one and I had Chubby Hubby).
Thank-you for being my "divine inspiration today". The Man says that I should please keep reading your blog!
simple, classic, flawless.
ReplyDeleteoh. i SO want to pin this to remember to make it! damn flickr!!! my brain will just have to , you know, work on its own:)
ReplyDeleteIf you move quickly, you can do it - but I pinned it, so if you follow me, you should be able to see it on there :) (In other words... use your brain? Psh.)
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