Friday, May 18, 2012
Bacon and Brie Sandwich
You know what? There's not always time to roast a chicken. There's not always planning ahead. Sometimes you just want something to put in your face so that you can sit on the couch and watch another episode of Friday Night Lights. You get home, you're ravenous, and you have to make some magic happen with whatever's in the fridge. A well-stocked fridge helps a lot with this.
A bacon and brie sandwich to the rescue! With some spinach, because vegetables should be a part of dinner. Mustard and pickles for some pizzazz. And we're off!
Warm up a pan and cook a couple slices of bacon. Crack some black pepper on the top while they're cooking.
Toast the bread. Sourdough is delicious.
Spread one side with Dijon mustard, and put some slices of Brie on the other side. The warm toast will start to melt the Brie. We like that.
Veggies for responsible adults! Spinach and bread-and-butter pickles. Unexpected and awesome.
The piece de resistance... PEPPER BACON.
A dinner fit for a queen.